Sometimes when someone asks me what I had for breakfast and I answer 'yogurt', I either get a strange look or they come right out and say ... 'is that all?' Well when I say yogurt for breakfast, something similar to the bowlful in the photo is what I am actually meaning.
Half a large tub of yoghurt, a whole banana chopped up, a tablespoon or so of flaxseeds and a small handful of blueberries, thawed from the freezer and picked off our bushes last Summer.
It's a good sized and very filling breakfast that keeps me going until well after lunch time.
And not a little lonely pot of flavoured yogurt like this :-)
This is my current favourite yogurt, it's yummy.