This week the weather here in North Wales has been pretty much consistently lovely, and very, very hot so a breakfast of porridge was not even on the radar. Just recently I have been over-dosing on toast with peanut butter or homemade orange marmalade, so I decided with a change in the weather I should have a change of breakfast.
So this week it's been yoghurt on the menu, with a sliced up banana and various seeds ... flax, chia, pumpkin and sunflower ... to which this morning I added a handful of blueberries straight from the freezer.
Yesterdays variation on a theme was lots of grated Brazil nuts instead of the blueberries.
Today, just so I could get out in the marginally cooler air and whilst the majority of the Veggie Patch was still in the shade, I left breakfast until after I had been over on the hillside planting out the pea and bean seedlings into the raised beds, . Meaning that by the time I got in just after 11.30ish I was pretty hungry ... so I added three of these lovely little biscuits to my bowl. They were absolutely gorgeous dunked in the yoghurt.